I was elated to attend the 85th Cornell Nutrition Conference in Syracuse, NY from October 17th-19th. It was an impactful 3-day event...

Starch is a polysaccharide or complex carbohydrate, and it is the predominant form of energy storage in plants (seeds, roots, tubers)....

As an international student from Nigeria arriving in the United States for the first time, I experienced several culture shocks and...

Time flies! It doesn’t feel like it was a year ago when I wrote about my experience at the 2023 Cornell Nutrition Conference (CNC), and...

Using beef genetics on dairy farms has become a popular practice, driven by economic benefits and market demands. By crossbreeding dairy...

There’s an increasing demand for transparency and accountability, especially in food systems, from both producers and consumers.

I’m currently in the second year of LeadNY, a leadership development program for those in the agriculture and food sectors of New York....

In early October Secretary of Agriculture Tom Vilsack announced the USDA’s reinvestment in the Dairy Business Innovation (DBI) program.

Hypocalcemia, also known as milk fever, is a well-known transition cow disorder that occurs when a cow has difficulty maintaining calcium...

Feeding high oleic soybean to dairy cattle is the hot topic of the season based on the number of popular press headlines, research...