The growing concern for greenhouse gas emissions globally and the impact on climate change has necessitated the development of...

The biogenic carbon cycle is a natural process that describes how carbon is recycled in the environment between plants, animals (ruminants),

Happy New Year! It is a privilege and a delight to experience this new beginning with all the prospects it brings, and in the words of...

I was elated to attend the 85th Cornell Nutrition Conference in Syracuse, NY from October 17th-19th. It was an impactful 3-day event...

Starch is a polysaccharide or complex carbohydrate, and it is the predominant form of energy storage in plants (seeds, roots, tubers)....

As an international student from Nigeria arriving in the United States for the first time, I experienced several culture shocks and...

Time flies! It doesn’t feel like it was a year ago when I wrote about my experience at the 2023 Cornell Nutrition Conference (CNC), and...

Using beef genetics on dairy farms has become a popular practice, driven by economic benefits and market demands. By crossbreeding dairy...

There’s an increasing demand for transparency and accountability, especially in food systems, from both producers and consumers.

I’m currently in the second year of LeadNY, a leadership development program for those in the agriculture and food sectors of New York....