top of page


RECIPE REPORT: STRAWBERRY RHUBARB BARS
June is a month full of sunshine and summer foods, but most importantly it’s a time to celebrate all things dairy. As we mark National...
Jun 172 min read


WHAT'S HAPPENING ON THE FARM
Happy National Dairy Month! Despite what seems like constant rainy weather, we were able to take advantage of a few dry days to begin our first cutting of the season. During the last week of May our team successfully completed and covered the first haylage bunk after two long days of chopping.
Jun 172 min read


DRAINAGE PROJECT ENTERS A NEW PHASE
Increased awareness of the impact of nutrient loading from agricultural activities has driven public and producer interest alike in...
Jun 173 min read


ARE FARMERS WILLING TO SELL OUTSIDE OF CO-OPS, BECOME CERTIFIED ORGANIC, OR GRAZE THEIR COWS?
At the end of April I defended my master’s thesis. I spent 18 months collecting data from Northeastern dairy farmers. While my peers at...
Jun 173 min read


SPRING PLANTING WINDOW WOES
The month of May has come and gone, and we still have a good portion of our corn acreage left to plant here at Miner Institute. While we...
Jun 172 min read


OPTIMIZING MELOXICAM USE FOR PAIN MANAGEMENT IN CALF DEHORNING
Dehorning is a widespread practice on dairy farms, undertaken to remove horns or inhibit their growth. This procedure primarily aims to enhance safety for handlers and prevent injuries among herd animals. Recognizing that dehorning causes pain and discomfort, the American Veterinary Medical Association (AVMA) supports the practice yet strongly emphasizes the importance of effective pain management.
Jun 173 min read


A NON-NEGOTIABLE DETERMINANT OF FARM LONGEVITY
Resilience is defined by the Oxford dictionary as “the capacity to withstand or to recover quickly from difficulties.” As a high school...
Jun 173 min read


DON'T PUT A FREEZE, FOR TOO LONG, ON YOUR COLOSTRUM
Colostrum is one of the most important meals for a newborn calf. Its administration is required to be appropriately timed in the right...
Jun 173 min read


TECHNOLOGY FOR NUTRITIONISTS & THE FARMERS THEY WORK WITH
Early in June we had the pleasure of hosting the Cornell-Miner Dairy Nutrition and Management Short Course – a 4-day immersive experience...
Jun 173 min read


FROM THE FARM REPORT: MANURE PIT SAFETY TRAINING
In early April, Miner Institute hosted Dan Neenan from the National Education Center for Agricultural Safety (www.necasag.org) for a manure pit and confined space safety training for first responders. This training was organized by Cornell Cooperative Extension of Clinton County and Cornell Cooperative Extension of St. Lawrence County with financial support from DFA, Cargill, Poulin Grain, AgroLiquid, Farm Bureau, Farm Credit East, Foy Agency Insurance, and the Kevin Daniels
May 272 min read


FROM THE FARM REPORT: MONITORING NITROGEN LOSS IN FIELD DRAINAGE
Since 2016 Miner Institute has collected edge-of-field surface and tile drainage samples from corn silage fields in Northeastern NY that receive annual applications of dairy manure. The drainage is sampled year-round, including both base flow (shallow groundwater drained by field tiles) and during rain and snowmelt events.
May 273 min read


FROM THE FARM REPORT: BALANCING PRODUCTION & PROFITABILITY VIA HOUSING & FEEDING STRATEGIES ON PASTURE-BASED FARMS
Uruguay is a leading country in South America’s dairy industry, with average farms housing 144 cows and producing over 736,000 liters...
May 273 min read


FROM THE FARM REPORT: SOYBEAN AGRONOMY 101
Soybeans are not a commonly grown forage crop used by the dairy industry, and we’ve published very little content about the crop for that...
May 273 min read


FROM THE FARM REPORT: WHAT'S HAPPENING ON THE FARM
The grass is green and growing, buds are on the trees and the temperatures are getting warmer outside! It's time to begin spring fieldwork! Our crops crew has been cleaning and prepping the field equipment for planting.
May 272 min read


FROM THE FARM REPORT: MICROBIAL PROTEIN: A HIDDEN ALLY IN CALF NUTRITION
A recent breakthrough in calf nutrition science is changing how we think about protein supply in pre-weaned ruminants. A study led by researchers from the Federal University of Viçosa, Brazil and Miner Institute has delivered the first quantification of microbial crude protein (MCP) synthesis in the immature rumen of pre-weaned animals fed different amounts of milk replacer.
May 273 min read


FROM THE FARM REPORT: FLY SEASON IS COMING:PROACTIVE STEPS FOR PEST CONTROL
May in the Northeast can be an exciting time for farmers. We are out of the woods of winter, breaking ground, and getting seeds planted....
May 273 min read


FROM THE FARM REPORT: MA’AM, I’M GOING TO NEED TO SEE SOME IDENTIFICATION
Ear tags serve multiple functions in modern dairy management, ranging from individual animal identification to health monitoring and...
May 272 min read


FROM THE FARM REPORT: CASEIN IN COLOSTRUM REPLACERS
There is a host of different colostrum replacers on the market. Some colostrum replacers are directly derived from maternal colostrum...
May 272 min read


FROM THE FARM REPORT: ENHANCING ROTARY PARLOR EFFICIENCY
As many dairy herds continue to increase the number of cows that are milked and housed in existing facilities, parlor efficiency becomes...
May 273 min read


FROM THE FARM REPORT: A 3D VIEW OF FEED ADDITIVES FOR ENTERIC METHANE MITIGATION
There have been increasing partnerships between different groups over the years to tackle the problem of greenhouse gas emissions (GHGs)...
Apr 144 min read
bottom of page