Weaning is ubiquitous in the dairy industry and is not exclusive to only heifer calves but also beef crosses and bulls. In that context...

A recent study published in the Journal of Dairy Science suggests that it might be time to rethink how we feed minerals to dry cows. For years, nutrition guidelines have assumed that cows only need extra minerals late in pregnancy, but this new research shows that cows start needing more minerals much earlier — sometimes as soon as 30 to 40 days after conception.

“What?” “I can’t hear you.” “Come closer.” These were common phrases during recent on-farm tours and workshops at Miner. With warm, humid...

June is a month full of sunshine and summer foods, but most importantly it’s a time to celebrate all things dairy. As we mark National...

Happy National Dairy Month! Despite what seems like constant rainy weather, we were able to take advantage of a few dry days to begin our first cutting of the season. During the last week of May our team successfully completed and covered the first haylage bunk after two long days of chopping.

Increased awareness of the impact of nutrient loading from agricultural activities has driven public and producer interest alike in...

At the end of April I defended my master’s thesis. I spent 18 months collecting data from Northeastern dairy farmers. While my peers at...

The month of May has come and gone, and we still have a good portion of our corn acreage left to plant here at Miner Institute. While we...

Dehorning is a widespread practice on dairy farms, undertaken to remove horns or inhibit their growth. This procedure primarily aims to enhance safety for handlers and prevent injuries among herd animals. Recognizing that dehorning causes pain and discomfort, the American Veterinary Medical Association (AVMA) supports the practice yet strongly emphasizes the importance of effective pain management.

Resilience is defined by the Oxford dictionary as “the capacity to withstand or to recover quickly from difficulties.” As a high school...