WHAT'S HAPPENING ON THE FARM
As we head into winter months, the barns are, rather reluctantly, beginning to feel colder temperatures. Despite changing weather, our herd remains consistent, withstanding the fluctuating conditions quite well. With 593 lactating animals, averages are holding steady at 100.9 pounds of milk per day, with fat and protein sitting at 4.5% and 3.2%, respectively.
Our non-lactating animals are simultaneously adjusting, in different ways. The new heifer barn addition has welcomed both our Red Heifer Barn and Old Dairy residents within the past month. As over 300 animals are settling in, we are highly anticipating the fast-approaching day the remainder of our 126 pregnant heifers, currently housed at our off-site heifer facility, can be brought home as well. With upwards of 400 heifers slotted to be on-site and centrally located, the dairy crew is looking forward to increased labor efficiency, increased heat detection accuracy, and overall, more precise heifer management.
The crops department has been busy chopping corn, making headway on about half of Miner’s 600 planted acres so far. This is the first year without a crop of BMR corn (brown midrib), an adjustment from previous years. Yield is looking high this year, with a strong start of over 20 tons per acre in one of the first harvested fields. Early indications are looking equally promising for high starch content in this year’s crop. As kernel processing continues to be meticulously monitored, the crops department is forecasting quite a successful corn season.
The dairy crew is stepping into winter on a strong foot, with plenty to look forward to across the farm. As seasonal changes and exciting projects progress, our dairy team is heading into colder months with plenty of momentum and hope for a continued strong herd performance.
— Chloe Otterson-Taylor
